8th of May we decide to stay one more day  in the small village Лермонтовка.  At the morning we met a guy who was getting water from the small river for his  Banja (Russian sauna). I asked him if we could join he said yes and he will  pick us up here. I was asking in the village for fresh eggs and finally I found  a nice guy who sold some. He also showed me a nicer place for our camp directly  at the water and protected from the wind and "bad" people. He meant in the  front part of the village some bad people living. Anyway the place he showed us  was really nice and even the guy with the Banja did not show up (maybe he was  already to drunken and he forgot) I did not regret that we stayed one more day.  We made real milk tea with the fresh milk from his cows; that was really like  heaven if you compare it to our milk out of the paper box with 3 or … %. His  father gave me also one kilogram of speck; I could not say no but still did not  know what to do with it. Yesterday (11th of May) I had the solution;  since I can not eat it like that I remembered the recipe of my grand aunt Ruth.  I made a "Schmalz" (maybe somebody can check this in English and write it as  comment (:)) with onion.
     
    9th  of May we went to Kabarovsk (Харбаровск).  The town is around 100 years old, but everything is made new now. It seems  there is a lot of money I am not sure what make this town richer than others. I  could not see so much industry. No industry always results in a clean air which  is good for us (:) but not for the people who need a job. There is not much to  see which is interesting but at least Kotomi could visit her first orthodox  church, which impressed her quite a lot. Also the church was new even so it was  built in the traditional style with the golden "onions" (as Kotomi always says)  on the top. Kotomi really wanted to go in a restaurant to eat something typical  Russian but I told her we may not find something like she wants. Russian food  you may only experience in Russian homes. Of course you can find a Schaschlik,  some kind of Döner Kebab or the same stuff you can get in Europe  as a fast food. As always we looked for a sleeping place close o the water. We  decide to drive to a lake or part of the Amur river  around 20 km outside of the town. The small village located close to the Lake is called Konstantinovka (Константиновка). We found  a muddy way leading us to the water were fishers and hunters made already a  camp. The sunset was close and we decided to stay here (N  48.58453°, E 135.46983°). The water here is not so deep. Because of that the fishers  use a special technique, they just hunt the fish with a stick and they are  really successful. Two old guys made a camp fire and were drinking. I just said  hello and finally we were sitting all together around the fire practicing the  few Russian, German and English words we know. Aljoscha (Aleksei) and his  friend, who was looking like the one guy from a Van Gough picture made a Russian  picnic as they said.  An old Moskwitch (East germans may know how it is written  correctly (:)) with Russian music came with its drunken driver Sascha. Sascha  just got a new bottle of Wodka from home since the other was empty. He was like  a sunshine even so he was drunken. He explained that this is his beautiful home  village, that this is the place of his heart, where he can get a fish and some "Schnittlauch"  (the green stuff of the onion) directly at the beach.  We always had to try and  after drinking the Wodka. He made a gesture almost as he was praying to Allah  waving his arms up and down and saying again and again "Joschkin Kot (Ёшкин Кот)". It means  something like yes, isn't it is nice, well well. He just always said "Joschkin  Kot (Ёшкин Кот)" and finally  we too and everybody laughing. After sunset a fisher man came back who was  friend of Aljoscha and he gave him a fish and we made a delicious fish soup (Уха) with potato  on the fire (Dish number one of Kotomis japanese guid book (80 % is describing  food)). And that is what I mean, you can not find  this in a restaurant at the street you will experience this together  with the  native people. After the bottle of Wodka was finished Sascha drove home with  his Moskwitch, but with the promise to have a Banja at his house next day. We woke  up 10th of May and Sascha and Aljoscha were already drinking the  first bottle of the day, of course Wodka. It is his holiday and anyway "Joschkin  Kot (Ёшкин Кот)" …. "Joschkin  Kot (Ёшкин Кот)"! At noon  they drove back, but they gave us their address where we should come around 5  for the Banja (Баня). I  still had to do something at the car and the wash my clothing. We came their  but Sascha was at Aljoschas place were they were drinking again, but finally we  went to is house were he heated up his Banja and we got to know his wife Sonja  (70 which has finish ancestors) and her daughter  Walia. Sonjas man died when he was 58 and now she is living together with  Sascha who is working 6 months for the Amur Gold company somewhere in the North  of Siberia and then he is back together with her and has 3 months holiday. In  the north he is not allowed to drink otherwise he would get fired. But here it  seems he try compensate the loss of the last six month which means drinking for  3 month during the holiday. It is really funny to see this couple where Sonja  is more like a lovely strong mother to him. She is really warm-hearted person  but she is also the head of the family and what she says he should do. But he  just says "Joschkin Kot (Ёшкин Кот)" excuses and  smile give a kiss and go on drinking. Finally she knows gets shortly angry but  then everything is ok again. Basically the woman do the garden where they have potatoes  and all kinds of vegetables which keep them survive even without having a job. They  live independent which seems the only way for a lot of families. In the evening  we went to the Banja and after 2 weeks just cold water from the lake this was  really great and especially the "Birkenreisig" which you use to beat or massage  the body is really great. I forgot, before that we had some borscht the Russian  soup which Kotomi also wanted to find in the restaurant, but I think here from  Mama Sonja it was much better. 
     
    11th  of May we started our way to Chita  even so it was hard to leave the place with these nice people.  It was just one  day but all of us feel as we know already long time and even so we did not understand  every word we could communicate. Mama Sonja just said in the end "we all just  people my boy" and that is right and in Saschas word "Joschkin  Kot (Ёшкин Кот)" and Мир and  friendship. The first distance street sign said 2130 km to Chita. Ok that is a little bit, lets see what  happen next. I hope we will see more Banjas and people like Sascha, Walia and  Sonja on this 2000 km. Since we started late we just drove 200 km out of Khabarovsk until here: N  48.93966°, E 132.67058°.
     
    Today 12th  of May we just drove 450 km through forest, mountains, rivers, and maybe 3 or 4  villages until here: N 50.90254°, E 128.63856°. Here means actually more cold,  since I am sitiing inside the tend wearing my cap and my warm jacket while  writing the blog.
     
     
    @Anja: At  the lake Xanka  we could see the "Silberreiher" and actually a lot of other birds I never saw  in Germany.  If you are outside of the dirty cities the nature seems to be still very healthy  with a wide range of plants and animals, it is really beautiful, I think you  would really like this place. Some of the birds are so small that Kotomi gave  them name garlic (niniku in japanese) since they look like a flying garlic (:).
     
    @Bastie in  Kemerov: Did you got my SMS since I am not sure if it was really working.
     
     
     
         
 
1 comment:
according to net, Schmaltz or schmalz is rendered pig, chicken, or goose fat used for frying or as a spread on bread, especially in German and Polish cuisine. :)
-gilbert
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